Grilled Zucchini Bulgur Pilaf

Ingredients

• 1 cup bulgur uncooked
• 0.3 cup celery chopped
• 6 servings lemon wedges 
• 1 tablespoon olive oil 
• 0.8 cup onion chopped
• 0.3 cup parsley 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 cups water 
• 1  zucchini 

Equipment

• sauce pan
• grill
• grill pan

Directions

1. Heat a saucepan over medium-high heat.
2. Add olive oil, onion, and celery; saut 3 minutes.
3. Add water and bulgur; bring to a boil. Cover, reduce heat, and simmer 11 minutes.
4. Heat a grill pan over medium-high heat; coat with cooking spray. Quarter zucchini. Grill zucchini 5 minutes; dice.
5. Combine bulgur, zucchini, parsley, salt, and pepper.
6. Serve with lemon wedges.