Looking for a vibrant and healthy side dish that will elevate your meal? Look no further than this Grilled Zucchini Pepper Salad! Bursting with fresh flavors and colorful vegetables, this salad is not only a feast for the eyes but also a delight for the palate. Perfect for summer barbecues or as a light starter, it combines the smoky goodness of grilled zucchini and sweet red bell peppers, all tossed in a tangy balsamic dressing.
This recipe is a fantastic choice for anyone following a vegetarian, vegan, gluten-free, or dairy-free diet, making it a versatile addition to any table. With a health score of 55, it’s a guilt-free option that doesn’t compromise on taste. Each serving is packed with only 179 calories, allowing you to indulge without the worry. The combination of fresh basil and a hint of brown sugar in the dressing adds a unique twist that will have your guests asking for seconds.
Whether you’re serving it as a side dish, antipasti, or a light snack, this Grilled Zucchini Pepper Salad is sure to impress. It’s easy to prepare and can be ready in just 60 minutes, making it a perfect choice for busy weeknights or casual gatherings. So fire up the grill and get ready to enjoy a deliciously healthy dish that celebrates the best of seasonal produce!
