Grilled Zucchini Rolls with Herbs and Cheese

Ingredients

• 2 cups baby spinach leaves 
• 0.3 cup basil leaves 
• 1 pinch pepper black freshly ground
• 1.5 ounces goat's cheese soft reduced-fat
• 0.5 teaspoon juice of lemon 
• 1 tablespoon olive oil 
• 1 tablespoon freshly parsley leaves minced
• 0.1 teaspoon salt 
• 1.5 pound zucchini sliced lengthwise into 1/4-inch slices

Equipment

• bowl
• grill
• grill pan

Directions

1. Watch how to make this recipe.
2. Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper.
3. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
4. In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
5. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf.
6. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.