Grilled Zucchini With Feta and Mint

Ingredients

• 6 servings arugula 
• 0.8 cup feta cheese crumbled
• 2 tablespoons mint leaves fresh chopped
• 2 Tbsp juice of lemon fresh
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup shallots minced
• 2.5 lb zucchini 

Equipment

• grill

Directions

1. Preheat grill to 350 to 400 (medium-high) heat.
2. Cut zucchini lengthwise into 1/4-inch-thick slices.
3. Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender.
4. Toss zucchini with shallots and next 6 ingredients.
5. Serve immediately over arugula.