If you're looking for a quick and delicious side dish that celebrates the flavors of summer, look no further than this Grilled Zucchini with White Cheese and Zucchini Flowers. With a cooking time of just 15 minutes, this gluten-free delight is perfect for those warm evenings when you want a fresh and vibrant addition to your meal. The tender zucchini strips, kissed by the grill, have a slight char that enhances their natural sweetness, while the delicate zucchini flowers add an elegant touch and an enticing visual appeal.
This dish features soft white cheese, such as creamy feta or tangy goat cheese, which crumbles beautifully over the grilled vegetables, providing a rich contrast to the lightness of the zucchini. A drizzle of zesty lemon juice and aromatic olive oil ties everything together, while toasted nigella seeds introduce a subtle, nutty flavor that will have your guests asking for seconds. The combination of flavors and textures is simply irresistible!
Whether you're hosting a summer barbecue or looking for a light accompaniment to your favorite protein, this recipe is sure to impress. It serves four, making it an excellent choice for family gatherings or casual get-togethers with friends. Embrace the deliciousness of fresh produce and elevate your dining experience with this Grilled Zucchini with White Cheese and Zucchini Flowers!
