Grilling Shrimp: Smart, Hot and Spicy

Gluten Free
Dairy Free
Popular
Low Fod Map
Grilling Shrimp: Smart, Hot and Spicy
40 min.
12
48kcal

Suggestions


Looking for a light yet tantalizing appetizer that’s sure to impress your guests? Look no further than our Grilling Shrimp: Smart, Hot and Spicy recipe! Perfectly gluten-free, dairy-free, and low FODMAP, these shrimp skewers pack a punch of flavor without compromising on health.

Imagine the mouthwatering combination of sweetness from light brown sugar, the zesty brightness of fresh lime juice, and a gentle kick from Asian chili paste like sambal oelek. Each bite is an explosion of flavors that will leave your taste buds dancing. Whether you're looking to serve a dazzling antipasti, a quick starter, or a tasty snack, these skewers are adaptable and perfect for any occasion.

The simplicity of preparation—just a quick grill and a brush of the delectable sauce—makes this dish an ideal choice for both experienced cooks and kitchen novices alike. Plus, with only 40 minutes from start to finish, you can whip up enough servings for 12 people, ensuring that everyone at your gathering gets to enjoy the feast!

Get ready to fire up the grill and wow your friends and family with these impressive and irresistible shrimp skewers that are not just a treat for the palate but also a feast for the eyes!

Ingredients

  • tablespoon asian fish sauce 
  • tablespoon canola oil (for oiling the grates)
  • tablespoon asian chili paste (such as sambal oelek)
  • 0.5 cup brown sugar light packed ()
  • 0.3 cup juice of lime fresh
  • teaspoon lime zest 

Equipment

  • sauce pan
  • grill
  • skewers
  • wooden skewers

Directions

  1. Soak 12 wooden skewers in water for 30 minutes to prevent charring.Meanwhile, make the sauce: Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes.
  2. Heat grill to high.
  3. Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half; reserve half for serving. Grill shrimp for 1 minute; brush with sauce. Flip, and grill for 1 minute more; brush with sauce again. Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes more.
  4. Serve with reserved sauce.Like this:Like Loading...

Nutrition Facts

Calories48kcal
Protein1.13%
Fat20.88%
Carbs77.99%

Properties

Glycemic Index
2.67
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.50478261223306%

Flavonoids

Eriodictyol
0.11mg
Hesperetin
0.52mg
Naringenin
0.02mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:48.37kcal
2.42%
Fat:1.17g
1.81%
Saturated Fat:0.09g
0.54%
Carbohydrates:9.87g
3.29%
Net Carbohydrates:9.84g
3.58%
Sugar:9.15g
10.17%
Cholesterol:0mg
0%
Sodium:120.69mg
5.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.29%
Vitamin C:1.78mg
2.16%
Vitamin E:0.22mg
1.46%
Magnesium:4.02mg
1.01%
Source:SippitySup