If you're looking for a hearty, gluten-free dish that can brighten up your morning, look no further than our Grits with Corn and Onion Greens! This delightful recipe combines the creamy goodness of stone-ground grits with the sweet crunch of corn and the savory touch of sautéed onions. It’s a dish that beautifully captures seasonal flavors and is perfect for brunch gatherings or a cozy breakfast at home.
In just 65 minutes, you can gather your family or friends around the table to enjoy a satisfying meal that’s sure to impress. Each serving is rich in flavor yet guilt-free, coming in at only 214 calories. The use of whole milk and butter adds a luscious creaminess, while the freshly grated Parmigiano-Reggiano cheese offers a savory depth that complements the sweetness of the corn.
Not only does this dish showcase simple, wholesome ingredients, but it also serves as a wonderful canvas for your favorite herbs and spices. A sprinkle of fresh flat-leaf parsley and crunchy green onion greens elevates the entire experience. Whether you’re sipping on your morning coffee or enjoying a leisurely brunch, this recipe will warm your heart and fill your belly.
So, gather your ingredients and get ready to whip up a delicious bowl of Grits with Corn and Onion Greens that’s bound to become a staple in your breakfast repertoire. Bon appétit!
