Ground Beef and Cabbage

Ingredients

• 1 large head cabbage finely chopped
• 14.5 ounce canned tomatoes diced with juice canned
• 6 servings salt and ground pepper black to taste
• 1 tablespoon penzey's southwest seasoning italian
• 1 pound ground beef lean
• 1  onion halved thinly sliced

Equipment

• pot

Directions

1. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.