Ground Beef and Potatoes Dinner

Ingredients

• 14 oz baked beans canned
• 0.5 cup original barbecue sauce kraft
• 2  carrots thinly sliced
• 1 lb ground beef lean
• 1 large onion chopped
• 1 cup cheddar cheese shredded kraft
• 1 cup water 
• 6 oz yukon gold potatoes finely chopped

Equipment

• frying pan

Directions

1. Brown meat in large nonstick skillet; drain.
2. Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
3. Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
4. Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.