Ground Beef Goulash

Ingredients

• 14.5 ounce beef broth canned
• 1 cup carrots sliced
• 1 teaspoon garlic crushed
• 1 dash hot sauce to taste (such as Tabasco)
• 0.3 cup catsup 
• 2 pounds ground beef lean
• 2 cups onions chopped
• 1.5 teaspoons paprika 
• 4  potatoes peeled quartered
• 1 cup bell pepper red chopped
• 4 servings salt to taste
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• slow cooker

Directions

1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
2. Transfer beef mixture to a slow cooker; add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.
3. Cook on Low for 4 hours.