Ground Beef & Hot Dog Double-Decker Burgers

Ingredients

• 0.3 cup original barbecue sauce kraft
• 0.8 lb extra-lean ground beef 
• 4  hamburger buns 
• 4  milk singles 2% kraft
• 4  oscar mayer wieners 

Equipment

• grill

Directions

1. Heat grill to medium-high heat.
2. Shape meat into 4 (1/4-inch-thick) patties. Partially cut wieners lengthwise in half.
3. Place patties and wieners, cut-sides down, on grill; brush with barbecue sauce. Grill 4 to 6 min. on each side or until burgers are done (160F) and wieners are heated through, brushing occasionally with remaining barbecue sauce and topping burgers with 2% Milk Singles for the last min.
4. Fill buns with cheeseburgers and wieners.