Ground Beef Mexican Style

Ingredients

• 1  bell pepper green chopped
• 1 bunch green onions chopped
• 1 pound ground beef 
• 1 cup salsa 
• 0.5 cup cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 1  tomatoes chopped
• 0.5 cup water 
• 8 ounce wide egg noodles 

Equipment

• frying pan

Directions

1. In a large nonstick skillet, cook and stir ground beef until browned.
2. Drain off excess fat.
3. Stir in salsa and water. Simmer for 10 minutes.
4. Meanwhile, cook pasta in boiling water until al dente.
5. Drain.
6. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream.
7. Sprinkle grated cheese on top, and cover pan until the cheese melts.
8. Sprinkle chopped tomatoes on the top, and serve.