Ground Beef & Plantain Lasagna

Ingredients

• 0.3 cup alcaparrado condiment 
• 6 slices oscar mayer bacon cut into 1-inch pieces
• 15 oz tomato sauce canned
• 6  eggs 
• 0.5 lb green beans fresh trimmed chopped
• 2  hard-cooked eggs chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 lb ground beef lean
• 1.5 cups milk 
• 1  onion chopped
• 6 large plantains cut lengthwise into 4 slices
• 6  prune- cut to pieces chopped
• 2 Tbsp raisins 
• 1  bell pepper red chopped

Equipment

• frying pan
• sauce pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp.
3. Add ground beef and peppers; cook and stir until ground beef is evenly browned. Stir in next 6 ingredients; cover. Cook on low heat 15 min., stirring occasionally.
4. Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once. Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture. Repeat layers; cover with remaining plantains.
5. Whisk eggs and milk until blended; pour over ingredients in pan.
6. Bake 45 min. or until center is set.