Are you looking for a hearty and satisfying meal that can be whipped up in just 25 minutes? Look no further than this delicious Ground Beef Stew over Garlic Mashed Potatoes! Perfect for busy weeknights, this gluten-free dish combines the rich flavors of lean ground beef, savory vegetables, and a luscious beef gravy, all served atop a bed of creamy garlic mashed potatoes.
This recipe is not only quick to prepare but also packed with flavor and nutrition. The combination of protein from the beef and the comforting texture of the mashed potatoes makes it a well-rounded meal that the whole family will love. Plus, with only 334 calories per serving, you can indulge without the guilt!
Imagine the aroma of seasoned beef and fresh vegetables simmering on the stove, filling your kitchen with warmth and inviting everyone to the table. The garlic mashed potatoes add a delightful twist, elevating this dish to a new level of comfort food. Whether you're serving it as a side dish or as a main course, this Ground Beef Stew is sure to impress.
So grab your frying pan and saucepan, and let’s get cooking! This recipe is not just a meal; it’s an experience that brings family and friends together around the dinner table. Enjoy the simplicity and satisfaction of a homemade dish that’s ready in no time!
