Ground Sirloin with Mushroom Cream Sauce

Ingredients

• 2 tablespoons parsley fresh chopped
• 1.5 pounds ground sirloin 
• 0.5 cup heavy cream 
• 4 cups mushrooms sliced
• 1 small onion diced
• 4 servings salt and pepper 
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• aluminum foil

Directions

1. Mix sirloin, salt and pepper well. Form 4 patties about 4 inches wide.
2. Warm oil in a large skillet over mediumhigh heat. Cook patties until browned, 5 minutes per side.
3. Transfer to a plate; cover with foil.
4. Pour off all but 1 Tbsp. fat from skillet.
5. Add onion and cook, stirring, until softened, 2 minutes.
6. Add mushrooms; continue cooking, stirring, until mushrooms have given off their liquid and are soft, 10 minutes. Stir in cream and cook until slightly thickened, 2 minutes. Stir in parsley; return patties to skillet. Turn a few times over low heat until patties are coated in sauce and warmed through, 3 minutes. Spoon mushrooms on top and serve.