Grouper With Mild Chipotle Sauce

Ingredients

• 1 tablespoon butter 
• 1.5 teaspoons butter 
• 8 ounce tomato sauce canned
• 0.5  to 1 chipotle chile pepper in adobo sauce mashed seeded drained
• 0.5 cup evaporated milk fat-free
• 0.5 teaspoon ground cumin 
• 24 ounce grouper fillets 
• 0.3 cup orange juice fresh
• 0.5 teaspoon orange rind 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat; add first 4 ingredients. Bring mixture to a boil, and cook 8 minutes, stirring constantly. Reduce heat to medium-low; stir in milk, and cook 1 minute.
2. Remove from heat, and stir in 1 1/2 teaspoons butter. Set aside, and keep warm.
3. Rinse and dry skillet.
4. Heat skillet over medium-high heat; add cumin, salt, pepper, and 1 tablespoon butter, stirring well.
5. Add fish, and cook 5 minutes on each side or until fish flakes easily when tested with a fork.
6. Place fish on individual serving plates; spoon sauce evenly over fish.
7. Garnish with orange slices, if desired.
8. Serve immediately.