Grouper with Tomato and Olive Wine Sauce

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 1 cup cherry tomatoes quartered
• 0.5 cup cooking wine dry white
• 0.3 cup less-sodium chicken broth fat-free
• 1 tablespoon herbs fresh such as basil, parsley, or oregano chopped
• 24 ounce grouper fillets ( 1/)
• 1 tablespoon olive oil 
• 0.3 cup olives pitted ripe halved
• 0.5 cup onion chopped
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Heat a medium saucepan coated with cooking spray over medium-high heat.
2. Add onion and garlic; saut 3 minutes.
3. Add wine and broth; reduce heat, cover, and simmer 3 minutes. Stir in tomatoes, olives, and herbs; cover and cook 3 minutes.
4. Remove from heat; keep warm.
5. Heat oil in a large nonstick skillet over medium-high heat.
6. Sprinkle both sides of fish with salt and pepper.
7. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Top with tomato mixture.