Gruyère-Bacon Dip

Gluten Free
Gruyère-Bacon Dip
45 min.
16
122kcal

Suggestions


If you're searching for the ultimate crowd-pleaser at your next gathering, look no further than this creamy and indulgent Gruyère-Bacon Dip! Perfect for serving during any occasion, whether it's an elegant antipasti spread, a casual starter with friends, or a delightful snack while watching the game, this dip is sure to impress your guests and tantalize their taste buds.

The star of this dip is the rich, nutty Gruyère cheese, which melds beautifully with the savory crunch of crumbled bacon and the spiciness of freshly ground black pepper. Combined with other delicious ingredients like tangy canola mayonnaise and smooth fat-free cream cheese, this dip delivers a wonderfully creamy texture that will have everyone coming back for more. Plus, the touch of Worcestershire sauce adds an exceptional depth of flavor that ties all the elements together.

This Gruyère-Bacon Dip is not only a treat for the palate, but it's also a gluten-free option, making it inclusive for various dietary preferences. With a preparation time of just 45 minutes and the ability to serve up to 16 people, it's an easy and satisfying addition to any meal or celebration. So grab your frying pan and slow cooker, and get ready to whip up this mouthwatering dip that everyone will be raving about!

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • ounce block cream cheese fat-free softened
  • 0.5 teaspoon mustard dry
  • tablespoons green onions chopped
  • cup gruyère cheese shredded
  • 0.5 cup canola mayonnaise 
  • 0.5 cup onion chopped
  •  center-cut bacon crumbled cooked
  • teaspoon worcestershire sauce 

Equipment

  • frying pan
  • slow cooker

Directions

  1. Heat a large nonstick skillet over medium-high heat.
  2. Add onion to pan; saut 5 minutes or until tender.
  3. Remove from heat.
  4. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray.
  5. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Nutrition Facts

Calories122kcal
Protein18.17%
Fat75.77%
Carbs6.06%

Properties

Glycemic Index
8.81
Glycemic Load
0.14
Inflammation Score
-1
Nutrition Score
3.4352173844109%

Flavonoids

Isorhamnetin
0.25mg
Kaempferol
0.04mg
Quercetin
1.1mg

Nutrients percent of daily need

Calories:122.38kcal
6.12%
Fat:10.26g
15.78%
Saturated Fat:3.2g
20.03%
Carbohydrates:1.85g
0.62%
Net Carbohydrates:1.73g
0.63%
Sugar:1.12g
1.24%
Cholesterol:17.35mg
5.78%
Sodium:244.48mg
10.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.53g
11.06%
Calcium:136.24mg
13.62%
Phosphorus:135.93mg
13.59%
Vitamin K:13.27µg
12.63%
Vitamin B12:0.3µg
5.04%
Selenium:3.32µg
4.74%
Zinc:0.63mg
4.17%
Vitamin B2:0.07mg
4.06%
Vitamin B5:0.22mg
2.15%
Potassium:71.42mg
2.04%
Vitamin A:100.29IU
2.01%
Vitamin B1:0.03mg
2%
Magnesium:7.78mg
1.94%
Folate:7.7µg
1.93%
Vitamin E:0.29mg
1.92%
Vitamin B6:0.04mg
1.79%
Vitamin B3:0.28mg
1.39%
Source:My Recipes