Gruyère Grits

Gluten Free
Gruyère Grits
20 min.
8
211kcal

Suggestions


Start your day on a delicious note with our delightful Gruyère Grits, a perfect morning meal that combines comfort and sophistication. This gluten-free dish is not only quick to prepare, taking just 20 minutes, but it also serves up to 8 people, making it ideal for brunch gatherings or family breakfasts. With each serving containing a satisfying 211 calories, you can indulge without the guilt.

The creamy texture of grits, enhanced by the rich, nutty flavor of Gruyère cheese, creates a dish that is both hearty and elegant. The addition of freshly ground pepper and salt elevates the taste, ensuring that every bite is bursting with flavor. Whether you're hosting a weekend brunch or simply treating yourself to a cozy breakfast, these Gruyère Grits are sure to impress.

Imagine the aroma wafting through your kitchen as the vegetable broth comes to a boil, and the anticipation builds as you stir in the grits. The final touch of melted cheese creates a luscious, velvety finish that will have everyone coming back for seconds. So, gather your loved ones and enjoy this scrumptious dish that perfectly balances comfort and gourmet flair!

Ingredients

  • tablespoons butter 
  • 1.5 cups regular grits uncooked
  • ounces gruyère cheese shredded
  • 0.5 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 
  • cups vegetable broth 

Equipment

  • sauce pan

Directions

  1. Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally.
  2. Remove from heat; stir in cheese and remaining ingredients.
  3. Serve immediately.

Nutrition Facts

Calories211kcal
Protein13.07%
Fat39.42%
Carbs47.51%

Properties

Glycemic Index
15.88
Glycemic Load
0.69
Inflammation Score
-4
Nutrition Score
3.6860869371373%

Nutrients percent of daily need

Calories:210.89kcal
10.54%
Fat:9.19g
14.14%
Saturated Fat:5.42g
33.9%
Carbohydrates:24.92g
8.31%
Net Carbohydrates:24.42g
8.88%
Sugar:1.24g
1.38%
Cholesterol:26.88mg
8.96%
Sodium:750.63mg
32.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.86g
13.71%
Calcium:145.65mg
14.57%
Vitamin A:579.13IU
11.58%
Phosphorus:108.57mg
10.86%
Selenium:7.09µg
10.12%
Zinc:0.68mg
4.53%
Vitamin B12:0.24µg
3.93%
Magnesium:13.32mg
3.33%
Vitamin B1:0.05mg
3.13%
Vitamin B2:0.05mg
3.13%
Vitamin B6:0.05mg
2.75%
Manganese:0.05mg
2.49%
Vitamin B5:0.23mg
2.29%
Fiber:0.5g
2%
Vitamin B3:0.37mg
1.85%
Iron:0.33mg
1.84%
Potassium:54.51mg
1.56%
Copper:0.03mg
1.41%
Vitamin E:0.16mg
1.09%
Source:My Recipes