Gruyère Scalloped Potatoes

Ingredients

• 2 tablespoons flat-leaf parsley fresh chopped
• 2  garlic cloves chopped
• 0.5 cup gruyère cheese shredded finely
• 1 teaspoon penzey's southwest seasoning italian freshly ground
• 0.3 teaspoon pepper freshly ground
• 1 teaspoon salt 
• 3 cups whipping cream 
• 2 pounds yukon gold potatoes peeled thinly sliced

Equipment

• bowl
• oven
• wire rack
• baking pan

Directions

1. Preheat oven to 40
2. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.
3. Stir together cream and next 4 ingredients in a large bowl. Stir Italian seasoning into cream mixture.
4. Pour cream mixture over potatoes.
5. Bake at 400 for 30 minutes, stirring gently every 10 minutes.
6. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown.
7. Let stand on a wire rack 10 minutes before serving.
8. Note: We tested with McCormick Italian Herb Seasoning Grinder.