G's Goddess Salad

Ingredients

• 0.5 cup roasted almonds salted plus more for garnish roughly chopped
• 2 tablespoons basil roughly chopped
• 0.5 cup buttermilk 
• 2 tablespoons champagne vinegar 
• 1 cup cherry tomatoes cut in 1/2
• 0.3 cup feta crumbled
• 2 tablespoons flat-leaf parsley roughly chopped
• 1 clove garlic roughly chopped
• 2  hearts of romaine chopped
• 0.5  juice of lemon 
• 4 servings kosher salt and pepper black freshly ground
• 1 small shallots roughly chopped
• 0.5 cup cup heavy whipping cream light sour
• 2 tablespoons tarragon roughly chopped

Equipment

• food processor
• bowl
• blender

Directions

1. In a large salad bowl, toss lettuce, cherry tomatoes, and almonds.
2. Drizzle with the Green Goddess Dressing and season with salt, pepper, and then toss again.
3. Serve on plates and top with more almonds and a sprinkling of feta.
4. Add the parsley, tarragon, basil, shallot, garlic, buttermilk, light sour cream, vinegar, and lemon juice to a blender or food processor and blend until smooth.