Guacamole

Ingredients

• 5  avocados ripe
• 1  garlic clove pressed
• 0.5 medium jalapeno seeded chopped
• 2 tablespoons juice of lime fresh
• 2 tablespoons onion red finely chopped
• 0.8 teaspoon salt 
• 10 servings tortilla chips 

Equipment

• bowl
• plastic wrap
• potato masher

Directions

1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 4 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes.
2. Serve guacamole with tortilla chips.
3. Cilantro Guacamole: Mash avocado, and stir in ingredients as directed. Stir in 3 Tbsp. chopped fresh cilantro and an additional 1 Tbsp. lime juice. Cover mixture, and let stand at room temperature 30 minutes.