Guacamole

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
19%
Guacamole
45 min.
6
115kcal

Suggestions

Ingredients

  •  hass avocados ripe
  •  jalapeño minced seeded
  •  juice of lime 
  • 0.5 teaspoon salt 
  •  scallions finely chopped
  •  tomatoes coarsely chopped

Equipment

  • bowl

Directions

  1. Scoop the avocado pulp into a medium bowl.
  2. Add the other ingredients and mash with a fork until combined but still chunky. Spoon into a serving dish.

Nutrition Facts

Calories115kcal
Protein5.31%
Fat70.8%
Carbs23.89%

Properties

Glycemic Index
23.67
Glycemic Load
0.82
Inflammation Score
-5
Nutrition Score
7.7778259969276%

Flavonoids

Cyanidin
0.22mg
Epicatechin
0.25mg
Epigallocatechin 3-gallate
0.1mg
Eriodictyol
0.11mg
Hesperetin
0.45mg
Naringenin
0.16mg
Luteolin
0.03mg
Kaempferol
0.1mg
Myricetin
0.03mg
Quercetin
0.9mg

Nutrients percent of daily need

Calories:114.74kcal
5.74%
Fat:9.91g
15.25%
Saturated Fat:1.44g
8.98%
Carbohydrates:7.53g
2.51%
Net Carbohydrates:2.55g
0.93%
Sugar:1.3g
1.45%
Cholesterol:0mg
0%
Sodium:200.63mg
8.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.67g
3.34%
Vitamin K:28.57µg
27.21%
Fiber:4.98g
19.91%
Vitamin C:14.9mg
18.07%
Folate:62.31µg
15.58%
Potassium:401.77mg
11.48%
Vitamin E:1.63mg
10.83%
Vitamin B6:0.2mg
10.2%
Vitamin B5:0.97mg
9.67%
Copper:0.15mg
7.35%
Vitamin A:356.06IU
7.12%
Vitamin B3:1.36mg
6.78%
Manganese:0.13mg
6.59%
Magnesium:23.64mg
5.91%
Vitamin B2:0.1mg
5.78%
Phosphorus:43.29mg
4.33%
Vitamin B1:0.06mg
3.86%
Zinc:0.49mg
3.3%
Iron:0.52mg
2.91%
Calcium:15.51mg
1.55%
Source:My Recipes