Guacamole

Ingredients

• 1 teaspoon pepper black freshly ground
• 1 large garlic clove minced
• 4  haas avocados ripe
• 1 teaspoon kosher salt 
• 3 tablespoons juice of lemon freshly squeezed (1 lemon)
• 0.5 cup small-diced onion red (1 small onion)
• 8 dashes pepper sauce hot
• 1 medium tomatoes seeded

Equipment

• bowl
• knife

Directions

1. Watch how to make this recipe.
2. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
3. Add the tomatoes.
4. Mix well and taste for salt and pepper.