Guacamole

Ingredients

• 4  avocados ripe
• 0.3 teaspoon chili powder 
• 1 handful cilantro leaves fresh finely chopped
• 1  garlic clove minced
• 0.3 teaspoon ground cumin 
• 1  juice of lime juiced
• 6 servings kosher salt and pepper freshly ground
• 0.5 medium onion red chopped
• 1  vine-ripe tomato diced

Equipment

• mixing bowl
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky.
3. Add the remaining ingredients, and fold everything together to gently mix.
4. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.