Guacamole

Ingredients

• 4  avocados ripe
• 0.3 teaspoon chili powder 
• 0.3 teaspoon cumin 
• 2 tablespoons cilantro leaves fresh finely chopped
• 1  garlic clove minced
• 1  juice of lime juiced
• 0.5  onion red chopped
• 6 servings salt and pepper to taste
• 1  tomatoes diced

Equipment

• mixing bowl
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky.
3. Add remaining ingredients, gently mix.
4. Refrigerate covered with plastic wrap for at least 1 hour before serving.