GUACAMOLE

Ingredients

• 2 small avocados ripe
• 0.3 cup cilantro leaves fresh chopped
• 3 tablespoons jalapeno fresh finely chopped
• 1  lime 
• 0.3 cup onion finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• knife

Directions

1. Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl.
2. Add the lime juice to prevent from browning, mash the avocados.
3. Add the onion, Jalapeño pepper, cilantro and salt.To serve as a dip, transfer to a serving dish, garnish with cilantro and serve with tortilla chips.