Guacamole Chicken Melt

Ingredients

• 2  avocado pitted peeled
• 1 tablespoon butter 
• 4 servings garlic powder to taste
• 1 tablespoon juice of lime fresh
• 2 tablespoons olive oil 
• 4 slices pepper jack cheese 
• 2 tablespoons onion red finely chopped
• 4 servings salt and pepper to taste
• 2 teaspoons penzey's southwest seasoning creole-style
• 4  chicken breast halves boneless skinless
• 1 small tomatoes diced

Equipment

• bowl
• frying pan
• oven
• broiler

Directions

1. Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
2. Heat the butter and olive oil in a skillet over medium heat, and pan-fry the chicken breasts for about 10 minutes per side until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning.
3. Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper.
4. Spoon about 1/3 cup of guacamole onto each chicken breast, top with a slice of pepper jack cheese, and broil for 2 to 4 minutes, until the cheese is melted and bubbling.