Guacamole Cilantro Lime Cheeseburger

Ingredients

• 2  avocados pitted peeled halved
• 6 servings burger 
• 1 teaspoon chili powder 
• 0.5 cup cilantro leaves chopped
• 1 tablespoon garlic minced
• 6 servings guacamole 
• 6  hamburger buns 
• 1  jalapeño peppers fresh minced seeded
• 0.5  juice of lime juiced
• 2 pounds ground beef lean
• 6 slices monterrey jack cheese 
• 0.5 cup onion diced
• 0.3 teaspoon salt to taste
• 0.5 cup tomatoes diced

Equipment

• bowl
• grill

Directions

1. Preheat an outdoor grill for medium heat.
2. To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
3. In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
4. Cook the burgers to desired doneness on the preheated grill.
5. Add a slice of cheese to each burger during the last minute of cooking.
6. Serve on toasted buns with a dollop of guacamole.