Guacamole Layered Dip

Gluten Free
Health score
9%
Guacamole Layered Dip
20 min.
3
587kcal

Suggestions


Are you ready to elevate your snacking game with a vibrant and delicious Guacamole Layered Dip? Perfect for any occasion, this gluten-free delight is not only quick to prepare—taking just 20 minutes—but also packed with flavor that will leave your taste buds dancing. Whether you're hosting a casual get-together, enjoying a cozy night in, or looking for the perfect appetizer for a festive gathering, this dip is sure to impress.

Imagine layers of creamy sour cream, rich cream cheese, and zesty Monterey Jack cheese, all harmoniously blended to create a luscious base. Topped with a savory bean dip, fresh salsa, and smooth guacamole, each bite is a delightful explosion of textures and tastes. The finishing touch of sliced ripe olives adds a briny contrast that perfectly complements the other ingredients.

This Guacamole Layered Dip is not just a feast for the palate; it’s also a feast for the eyes. The vibrant colors of the layers create an enticing presentation that will have your guests reaching for more. Serve it with crispy tortilla chips for the ultimate snacking experience. So gather your friends, whip up this easy yet impressive dip, and get ready to enjoy a crowd-pleaser that’s as fun to make as it is to eat!

Ingredients

  • 0.8 cup cream sour
  • oz cream cheese softened
  • 0.8 cup monterrey jack cheese shredded hot
  • 0.8 cup gorgonzola dip 
  • 0.5 cup salsa 
  • oz guacamole refrigerated frozen thawed
  • 0.3 cup olives ripe sliced

Equipment

  • bowl

Directions

  1. In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well.
  2. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
  3. Carefully spread bean dip over sour cream mixture.
  4. Spread salsa over bean dip. Spoon guacamole over salsa.
  5. Sprinkle with olives.
  6. Serve immediately, or cover and refrigerate dip until serving time.
  7. Serve with tortilla chips.

Nutrition Facts

Calories587kcal
Protein9.53%
Fat78.36%
Carbs12.11%

Properties

Glycemic Index
31.33
Glycemic Load
1.03
Inflammation Score
-7
Nutrition Score
14.896956480068%

Flavonoids

Cyanidin
0.25mg
Epicatechin
0.28mg
Epigallocatechin 3-gallate
0.11mg
Luteolin
0.06mg

Nutrients percent of daily need

Calories:586.58kcal
29.33%
Fat:52.24g
80.37%
Saturated Fat:23.7g
148.15%
Carbohydrates:18.17g
6.06%
Net Carbohydrates:11.95g
4.35%
Sugar:9.32g
10.36%
Cholesterol:87.7mg
29.23%
Sodium:1076.57mg
46.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.29g
28.58%
Calcium:402.23mg
40.22%
Vitamin A:1318.79IU
26.38%
Phosphorus:253.09mg
25.31%
Fiber:6.22g
24.87%
Vitamin B2:0.38mg
22.64%
Vitamin E:3.06mg
20.39%
Vitamin K:20.02µg
19.06%
Folate:74.39µg
18.6%
Potassium:615.36mg
17.58%
Vitamin B6:0.34mg
16.79%
Vitamin B5:1.55mg
15.54%
Selenium:9.46µg
13.51%
Zinc:1.75mg
11.69%
Magnesium:45.59mg
11.4%
Vitamin C:8.9mg
10.79%
Copper:0.21mg
10.49%
Vitamin B3:1.93mg
9.66%
Manganese:0.17mg
8.44%
Vitamin B12:0.42µg
6.96%
Vitamin B1:0.09mg
6.03%
Iron:0.93mg
5.15%
Vitamin D:0.17µg
1.13%