Guacamole on the Half Shell

Ingredients

• 0.5 lb firm-ripe avocado 
• 4  to 6 warm corn tortillas ) tortilla chips (6 in.)
• 2 oz lime rinsed cut in half
• 2 tablespoons tomato salsa or 
• 2 servings salt 

Equipment

Directions

1. Cut avocado in half lengthwise; remove pit. Set each half, cut side up, on a salad plate. Spoon 1 tablespoon salsa into each cavity. Set lime halves and tortillas alongside.
2. To eat, squeeze lime halves over avocado and sprinkle with salt to taste. With a fork or a spoon, mash avocado slightly with salsa in peel, then spoon mixture onto tortillas.