Are you ready to elevate your guacamole game? This delightful recipe for Guacamole with Fresh Corn and Chipotle is not only a feast for the eyes but also a burst of flavors that will tantalize your taste buds. Perfect for any occasion, whether it’s a casual get-together, a festive party, or simply a cozy night in, this dish is sure to impress your guests and family alike.
Imagine the creamy texture of ripe avocados combined with the sweet crunch of fresh corn, all enhanced by the smoky heat of chipotle. Each bite is a harmonious blend of flavors that brings a unique twist to the classic guacamole. The addition of green onions and juicy plum tomatoes adds freshness and color, making this dish as visually appealing as it is delicious.
Not only is this guacamole vegetarian and gluten-free, but it also packs a punch with its rich, satisfying taste while keeping the calorie count at a reasonable 164 kcal per serving. It’s the perfect starter, snack, or appetizer that pairs beautifully with tortilla chips, fresh veggies, or even as a topping for your favorite tacos.
With just 45 minutes of prep time, you can whip up this crowd-pleaser that can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute preparations. So grab your avocados and let’s get started on creating a guacamole that will have everyone coming back for more!
