If you're looking to impress your guests with a delicious and unique appetizer, this Guacamole with Fresh Corn and Chipotle is the perfect choice. Bursting with vibrant flavors, this recipe combines the creamy richness of ripe avocados with the sweet crunch of fresh corn and the smoky heat of chipotle chiles. Whether you're hosting a casual gathering or a festive celebration, this dish serves as a delightful starter that will tantalize the taste buds of all your guests.
Not only is this guacamole recipe vegetarian and gluten-free, but it's also easy to prepare in just 45 minutes. Each serving packs a satisfying punch with approximately 164 calories, making it a guilt-free indulgence. Plus, it's incredibly versatile; you can serve it as part of an antipasti platter, a zesty snack, or even as a delightful accompaniment to your favorite tortilla chips.
Elevate your appetizer game with this crowd-pleaser that brings together fresh ingredients and bold flavors. The addition of chipotle chiles adds a delightful depth, while the combination of lime juice and sour cream creates a creamy, tangy finish. Prepare ahead of time for optimal flavor, and let the guacamole reach room temperature before serving for the best experience. Get ready to enjoy a delightful dip that is sure to be a hit!
