Guajillo and Tomatillo Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
29%
Guajillo and Tomatillo Salsa
35 min.
5
33kcal

Suggestions


Introducing a vibrant addition to your culinary repertoire: Guajillo and Tomatillo Salsa! This delectable sauce not only delights the palate but also boasts an impressive array of healthful qualities. Being vegetarian, vegan, gluten-free, and dairy-free, it’s an ideal choice for gatherings with diverse dietary preferences.

With just 35 minutes of preparation, this salsa is perfect for elevating your meals or serving as a zesty dip. Imagine the tantalizing blend of smoky guajillo chiles harmonizing with the fresh, tart notes of tomatillos, complemented by the crisp brightness of white onion and garlic. The splash of fresh orange juice adds an unexpected citrusy twist, enhancing the overall flavor profile.

Whether you’re looking to enhance your antipasti spread, kick off a meal with a flavorful appetizer, or enjoy a savory snack, this salsa promises to be a crowd-pleaser. At just 33 calories per serving, you can indulge without guilt! Embrace the rich cultural roots of this recipe and bring the essence of traditional Mexican flavors into your kitchen. It's time to impress your family and friends with this easy-to-make, yet incredibly delicious, salsa that pairs beautifully with chips, tacos, or grilled vegetables!

Ingredients

  • large pepper flakes dried stemmed seeded ()
  • 0.1 ounce chilies dried stemmed seeded
  • large garlic clove chopped
  • tablespoon orange juice fresh
  • 0.5 pound tomatillos fresh husked rinsed
  • 0.3 cup onion white chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • blender
  • slotted spoon
  • tongs

Directions

  1. Heat a dry heavy medium skillet (not nonstick) over medium heat until hot, then toast chiles briefly on all sides, pressing flat with tongs, until slightly softened, about 3 minutes.
  2. Simmer tomatillos in water to cover in a small saucepan until tender, about 5 minutes.
  3. Transfer with a slotted spoon to a blender and add chiles, onion, garlic, orange juice, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids).
  4. Transfer to a bowl and cool to room temperature.

Nutrition Facts

Calories33kcal
Protein12.36%
Fat15.28%
Carbs72.36%

Properties

Glycemic Index
30.8
Glycemic Load
1.29
Inflammation Score
-5
Nutrition Score
6.2439131062964%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.41mg
Naringenin
0.07mg
Isorhamnetin
0.4mg
Kaempferol
0.05mg
Myricetin
0.01mg
Quercetin
1.64mg

Nutrients percent of daily need

Calories:33.24kcal
1.66%
Fat:0.64g
0.99%
Saturated Fat:0.08g
0.53%
Carbohydrates:6.82g
2.27%
Net Carbohydrates:5.2g
1.89%
Sugar:4.14g
4.59%
Cholesterol:0mg
0%
Sodium:3.98mg
0.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.33%
Vitamin C:46.81mg
56.74%
Vitamin A:503.49IU
10.07%
Vitamin B6:0.19mg
9.31%
Vitamin K:9.17µg
8.74%
Manganese:0.15mg
7.33%
Potassium:242.64mg
6.93%
Fiber:1.63g
6.5%
Vitamin B3:1.26mg
6.32%
Magnesium:17.23mg
4.31%
Copper:0.08mg
3.93%
Iron:0.64mg
3.53%
Phosphorus:34.24mg
3.42%
Vitamin B1:0.05mg
3.19%
Folate:12.3µg
3.08%
Vitamin B2:0.05mg
3.03%
Vitamin E:0.38mg
2.56%
Vitamin B5:0.15mg
1.49%
Zinc:0.2mg
1.33%
Calcium:10.57mg
1.06%
Source:Epicurious