Guess-Again Cookies

Dairy Free
Guess-Again Cookies
45 min.
96
59kcal

Suggestions


Welcome to the delightful world of Guess-Again Cookies, a scrumptious treat that will leave your taste buds dancing with joy! These cookies are not only dairy-free, making them a perfect choice for those with dietary restrictions, but they also pack a punch of flavor and texture that everyone will love. With a delightful combination of chewy oats, sweet raisins, and the satisfying crunch of oven-toasted rice cereal, each bite is a delightful surprise.

Ready in just 45 minutes, this recipe yields an impressive 96 cookies, making it ideal for gatherings, parties, or simply to satisfy your sweet tooth throughout the week. Each cookie contains only 59 calories, allowing you to indulge without the guilt. The balance of protein, fat, and carbohydrates ensures that these cookies are not just a treat, but a satisfying snack that can keep you energized.

Whether you’re baking for a special occasion or just want to enjoy a homemade dessert, Guess-Again Cookies are sure to impress. The process is simple and fun, making it a great activity to share with family or friends. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of cookies that will have everyone guessing what makes them so delicious!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup firmly brown sugar packed
  • cups oven-toasted rice cereal 
  •  eggs 
  • cups flour all-purpose
  • cups regular oats uncooked
  • cup raisins 
  • 0.5 teaspoon salt 
  • cup shortening 
  • cup sugar 

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Cream shortening in a large mixing bowl; gradually add sugar, beating well.
  2. Add eggs, beating well.
  3. Combine flour, baking powder, soda, and salt in a medium mixing bowl; add to creamed mixture, stirring well. Stir in remaining ingredients; mix well.
  4. Shape into 1-inch balls; place 2 inches apart on greased cookie sheets.
  5. Bake at 350 for 10 to 12 minutes.
  6. Remove from cookie sheets, and cool on wire racks.

Nutrition Facts

Calories59kcal
Protein4.51%
Fat35.34%
Carbs60.15%

Properties

Glycemic Index
3.5
Glycemic Load
3.92
Inflammation Score
-1
Nutrition Score
1.3665217264839%

Nutrients percent of daily need

Calories:59.39kcal
2.97%
Fat:2.38g
3.67%
Saturated Fat:0.59g
3.69%
Carbohydrates:9.13g
3.04%
Net Carbohydrates:8.78g
3.19%
Sugar:4.37g
4.86%
Cholesterol:3.41mg
1.14%
Sodium:32.9mg
1.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.68g
1.37%
Manganese:0.11mg
5.25%
Selenium:1.81µg
2.59%
Vitamin B1:0.04mg
2.57%
Iron:0.46mg
2.54%
Folate:9.97µg
2.49%
Vitamin B2:0.03mg
1.87%
Vitamin B3:0.3mg
1.48%
Fiber:0.35g
1.42%
Phosphorus:14.07mg
1.41%
Zinc:0.17mg
1.16%
Vitamin K:1.19µg
1.13%
Vitamin E:0.15mg
1.01%
Source:My Recipes