Guineo Soup (Sopa de Guineo)

Ingredients

• 0.5 cup cilantro leaves fresh chopped
• 2  garlic cloves 
• 1 teaspoon ground cumin 
• 0.5 cup onion chopped
• 1.5 pounds pork ribs cut into pieces
• 2 medium potatoes diced peeled
• 2  scallions chopped
• 8 cups water 

Equipment

• food processor
• pot

Directions

1. Place the onion, garlic, scallions and ¼ cup of the cilantro in the food processor.
2. Place a pot over medium-high heat.
3. Add the water and pork ribs, bring to a boil. Reduce the heat to medium- low.
4. Add the onion mixture salt and pepper and let it simmer for 25 minutes.
5. Add the guineo, potato and ground cumin, cover and cook for 45 minutes more or until the pork is cooked.
6. Add the remaining cilantro and serve.