Guinness® and Chocolate Cheesecake

Health score
3%
Guinness® and Chocolate Cheesecake
80 min.
8
794kcal

Suggestions


Indulge in the rich and decadent flavors of our Guinness® and Chocolate Cheesecake, a dessert that promises to impress at any gathering. This delightful treat combines the deep, malty notes of Irish stout with the luscious creaminess of cheesecake, creating a harmonious blend that is both unique and utterly delicious. The addition of semisweet chocolate and a hint of cocoa powder elevates this dessert to new heights, making it a true chocolate lover's dream.

Perfect for special occasions or simply to satisfy your sweet tooth, this cheesecake is surprisingly easy to make. With a buttery chocolate cookie crust that provides the perfect crunch, each bite is a delightful contrast of textures. The creamy filling, enriched with sour cream and heavy cream, is baked to perfection in a gentle water bath, ensuring a smooth and velvety consistency.

As a finishing touch, we’ve added charming chocolate clovers that not only enhance the visual appeal but also add an extra layer of chocolatey goodness. Whether you’re celebrating St. Patrick’s Day or just looking for a show-stopping dessert, this Guinness® and Chocolate Cheesecake is sure to be a hit. Gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter softened
  • cup chocolate-hazelnut pirouette cookies crushed
  • 24 ounce cream cheese softened
  •  eggs 
  • tablespoons cup heavy whipping cream 
  • pinch salt 
  • ounce bittersweet chocolate 
  • 0.5 pound semi chocolate chips 
  • cup cream sour
  • 0.8 cup porter 
  • 0.3 teaspoon cocoa powder unsweetened
  • teaspoons vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • baking pan
  • hand mixer
  • toothpicks
  • microwave
  • springform pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9 inch springform pan with butter.
  2. Combine the crushed cookies, butter, 2 tablespoons sugar, and cocoa in a small bowl; mix; press into the bottom of the prepared springform pan.
  3. Place the cream cheese in a large bowl and beat with an electric mixer set to low speed until smooth. While beating, slowly add 1 cup sugar and then the eggs, one at a time. Continue beating until smooth.
  4. Combine the chocolate chips and heavy cream in a microwave-safe bowl.
  5. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture.
  6. Add the sour cream, salt, beer, and vanilla; blend until smooth.
  7. Pour the mixture over the crust.
  8. Place the pan into a large, deep baking dish. Fill the dish with water to cover the bottom half of the springform pan.
  9. Bake the cheesecake in the water bath in the preheated oven for 45 minutes; turn oven off; leave the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
  10. Melt the semisweet chocolate in a small bowl using the microwave. Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.

Nutrition Facts

Calories794kcal
Protein5.57%
Fat65.03%
Carbs29.4%

Properties

Glycemic Index
24.57
Glycemic Load
23.52
Inflammation Score
-8
Nutrition Score
13.042173928541%

Flavonoids

Catechin
0.02mg
Epicatechin
0.06mg

Nutrients percent of daily need

Calories:793.88kcal
39.69%
Fat:57.8g
88.93%
Saturated Fat:32.73g
204.57%
Carbohydrates:58.8g
19.6%
Net Carbohydrates:55.76g
20.28%
Sugar:46.37g
51.53%
Cholesterol:185.92mg
61.97%
Sodium:435.6mg
18.94%
Alcohol:0.34g
100%
Alcohol %:0.19%
100%
Caffeine:28.9mg
9.63%
Protein:11.13g
22.26%
Vitamin A:1660.44IU
33.21%
Manganese:0.54mg
27.09%
Phosphorus:251.09mg
25.11%
Copper:0.5mg
24.96%
Selenium:17.26µg
24.65%
Vitamin B2:0.39mg
22.79%
Magnesium:76.74mg
19.19%
Iron:3mg
16.68%
Calcium:149.47mg
14.95%
Fiber:3.04g
12.16%
Zinc:1.75mg
11.68%
Potassium:388.93mg
11.11%
Vitamin E:1.5mg
10.01%
Vitamin B5:1mg
10.01%
Vitamin B12:0.48µg
8.04%
Folate:24.09µg
6.02%
Vitamin B6:0.11mg
5.36%
Vitamin K:5.52µg
5.25%
Vitamin B1:0.07mg
4.79%
Vitamin B3:0.79mg
3.97%
Vitamin D:0.39µg
2.6%
Source:Allrecipes
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