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Ingredients
6 peppercorns black
0.7 cup brown sugar packed
1 cup carrots chopped
1 cup celery chopped
3 pound corned beef brisket trimmed
0.3 cup optional: dill dried fresh chopped
1 cup guinness stout
14.5 ounce low-sodium beef broth canned
1 cup onion chopped
0.3 cup tomato paste
2 cups water
Equipment
slow cooker
Directions
Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender.
Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.
