Guinness Braised Onion and Aged White Cheddar Quiche

Popular
Health score
3%
Guinness Braised Onion and Aged White Cheddar Quiche
85 min.
6
484kcal

Suggestions


Oh, friends, prepare to elevate your brunch game to legendary status with this Guinness Braised Onion and Aged White Cheddar Quiche! This isn’t just a quiche; it’s a flavor adventure, a culinary hug, and a conversation starter all rolled into one stunningly delicious package.

Imagine the rich, savory depths of Guinness beautifully complementing the sweet and tangy notes of caramelized onions. Now, picture that mingling with the sharp, creamy bite of aged white cheddar. It’s a symphony of flavors that will dance on your palate!

This quiche is perfect for a lazy weekend brunch, a sophisticated lunch, or even a special breakfast. It's surprisingly easy to make, and the aroma that fills your kitchen while it bakes is simply intoxicating. It's a guaranteed crowd-pleaser and a fantastic way to impress your friends and family with your culinary prowess.

And the best part? It’s ready in under an hour and a half! So, ditch the boring breakfast routine and prepare to experience a truly unforgettable quiche. Get ready to make this Guinness Braised Onion and Aged White Cheddar Quiche, and prepare to receive rave reviews! You won’t regret it.

Ingredients

  • slices bacon cut into 1 inch pieces
  • servings cayenne to taste
  • cup aged cheddar shredded white
  • cup cup heavy whipping cream 
  •  eggs lightly beaten
  • teaspoons grainy mustard 
  • 0.5 cup guinness 
  • pound onions sliced
  •  pie crust 
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven

Directions

  1. Cook the bacon in a pan oven medium heat until crispy and set aside on paper towels to drain reserving the grease in the pan.
  2. Add the onions and saute until tender, about 5-7 minutes.
  3. Add 1/4 cup Guinness and simmer until the liquid has mostly evaporated, about 15 minutes and repeat.
  4. Remove from heat and mix in the grainy mustard and Worcestershire sauce and place in a large bowl.
  5. Mix in the bacon, cream, eggs and 1/2 of the cheese and season with cayenne, salt and pepper.
  6. Pour the mixture in to the pie crust and top with the remaining cheese.
  7. Bake in a preheated 375F oven until golden brown on top and set in the center, about 25-30 minutes.

Nutrition Facts

Calories484kcal
Protein11.43%
Fat68.8%
Carbs19.77%

Properties

Glycemic Index
14.33
Glycemic Load
1.69
Inflammation Score
-7
Nutrition Score
11.533478114916%

Flavonoids

Apigenin
0.01mg
Luteolin
0.02mg
Isorhamnetin
3.79mg
Kaempferol
0.49mg
Myricetin
0.02mg
Quercetin
15.35mg

Nutrients percent of daily need

Calories:483.84kcal
24.19%
Fat:36.85g
56.7%
Saturated Fat:17.96g
112.22%
Carbohydrates:23.83g
7.94%
Net Carbohydrates:21.76g
7.91%
Sugar:4.76g
5.29%
Cholesterol:182.46mg
60.82%
Sodium:629.66mg
27.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.77g
27.55%
Selenium:21.04µg
30.06%
Phosphorus:233.79mg
23.38%
Vitamin B2:0.38mg
22.11%
Calcium:202.57mg
20.26%
Vitamin A:940.2IU
18.8%
Folate:53.8µg
13.45%
Vitamin B1:0.18mg
12.19%
Manganese:0.24mg
12.12%
Vitamin B6:0.22mg
11.09%
Zinc:1.61mg
10.73%
Vitamin B12:0.6µg
9.96%
Iron:1.67mg
9.29%
Vitamin D:1.39µg
9.29%
Vitamin B5:0.92mg
9.23%
Fiber:2.07g
8.26%
Potassium:278.1mg
7.95%
Vitamin B3:1.52mg
7.62%
Vitamin C:6.1mg
7.39%
Vitamin E:1.03mg
6.87%
Magnesium:26.02mg
6.5%
Copper:0.09mg
4.7%
Vitamin K:4.23µg
4.02%