Guinness® Corned Beef

Dairy Free
Health score
6%
Guinness® Corned Beef
170 min.
16
285kcal

Suggestions


Indulge in the rich and savory flavors of our Guinness® Corned Beef, a delightful dish that is perfect for gatherings and celebrations. This dairy-free recipe is not only easy to prepare but also promises to impress your guests with its mouthwatering taste and tender texture. The combination of succulent corned beef brisket and the deep, robust notes of Irish stout beer creates a symphony of flavors that will have everyone coming back for seconds.

Imagine the aroma wafting through your kitchen as the brisket slowly bakes to perfection, enveloped in a sweet and sticky brown sugar crust. This dish is ideal for a variety of occasions, whether you're hosting a festive St. Patrick's Day feast, a cozy family dinner, or simply looking for a hearty appetizer to share with friends. With 16 servings, it's perfect for feeding a crowd, making it a go-to recipe for any gathering.

Not only is this Guinness® Corned Beef a feast for the senses, but it also boasts a balanced caloric profile, making it a satisfying choice for those mindful of their dietary intake. With a caloric breakdown that highlights protein, fat, and carbohydrates, you can enjoy this dish without guilt. So, roll up your sleeves and get ready to create a memorable culinary experience that will leave your guests raving about your cooking skills!

Ingredients

  • cup brown sugar 
  • pounds corned beef brisket 
  • 12 fluid ounce porter canned

Equipment

  • oven
  • roasting pan
  • dutch oven

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
  2. Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom.
  3. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
  4. Cover, and place in preheated oven.
  5. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.

Nutrition Facts

Calories285kcal
Protein24.25%
Fat55.08%
Carbs20.67%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
10.074782563292%

Nutrients percent of daily need

Calories:284.58kcal
14.23%
Fat:16.9g
25.99%
Saturated Fat:5.36g
33.52%
Carbohydrates:14.27g
4.76%
Net Carbohydrates:14.27g
5.19%
Sugar:13.34g
14.82%
Cholesterol:61.24mg
20.41%
Sodium:1383.9mg
60.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.74g
33.47%
Vitamin C:30.62mg
37.11%
Vitamin B12:2.02µg
33.64%
Selenium:21.71µg
31.02%
Zinc:3.24mg
21.57%
Vitamin B3:4.17mg
20.83%
Vitamin B6:0.33mg
16.72%
Phosphorus:133.23mg
13.32%
Iron:2.01mg
11.19%
Vitamin B2:0.18mg
10.47%
Potassium:355.08mg
10.15%
Vitamin B5:0.66mg
6.65%
Copper:0.13mg
6.56%
Magnesium:17.11mg
4.28%
Vitamin B1:0.05mg
3.25%
Calcium:19.35mg
1.94%
Manganese:0.03mg
1.57%
Folate:5.81µg
1.45%
Source:Allrecipes