170 min.
Preparation time
Preparation: 20 min.
Cooking: 150 min.
Gaps: no
Total: 170 min.
Servings
Serve: 16 persons
Weight Per Serving: 127g
Price Per Serving: 1.3$
277kcal
Nutrition
Calories: 277kcal
Protein: 24.39%
Fat: 55.64%
Carbs: 19.97%
Ingredients
- 1 cup brown sugar
- 4 pounds corned beef brisket
Equipment
- oven
- roasting pan
- dutch oven
Directions
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom.
- Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven.
- Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts
Properties
Nutrition Score
10.074782563292%
Nutrients percent of daily need