Dinner

Guinness® Irish Stew

Name: Guinness® Irish Stew
Prep time: 20 min
Cook time: 195 min
Total time: 215 min
Yield: 10 servings
Cuisine: European
Ingredients: 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes; 2 cups chopped carrot; 2 pinches cayenne pepper; 1/4 cup all-purpose flour; 2 tablespoons chopped fresh parsley; 2 sprigs fresh thyme; 4 cloves garlic, crushed; 2 pinches salt and ground black pepper, or to taste; 4 large potatoes, chopped; 3 cups Irish stout beer (such as Guinness®), divided; 1/4 cup tomato paste; 1/4 cup vegetable oil; 1 teaspoon water, or as needed; 2 yellow onions, chopped

5 October 2026

Not yet ratedRate Recipe

Total Time215 Mins

Serves10

Per Serving$2.50

You can never have too many European recipes, so give Guinness® Irish Stew a try. This dairy free recipe serves 10 and costs $2.5 per serving. One portion of this dish contains approximately 39g of protein, 27g of fat, and a total of 552 calories. It works well as a main course.

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Method:

1
Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
2
Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
3
Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes.
4
Transfer browned beef to a Dutch oven or heavy-bottomed pot.
5
Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
6
Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
7
Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
8
Transfer entire mixture to the browned beef.
9
Pour remaining half of Irish stout into beef mixture; add thyme.
10
Cover Dutch oven, reduce heat to low, and simmer for 2 hours.
11
Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.