Gujarati Carrot and Peanut Salad

Ingredients

• 2 cups carrots grated
• 2 tablespoons cilantro leaves fresh finely chopped
• 1  chile pepper diced green seeded
• 3 tablespoons juice of lemon 
• 0.5 teaspoon salt 
• 0.5 cup peanuts salted chopped
• 1 teaspoon sugar white

Equipment

• bowl
• whisk

Directions

1. In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro.
2. Pour over the carrots and stir gently to coat.
3. Serve immediately.