Are you ready to ignite your taste buds with an explosion of flavor? Introducing Gunpowder Chicken with Dried Red Chillies and Peanuts—a dish that brings the perfect balance of spice, crunch, and richness to your dining table. This gluten-free and dairy-free delight is not only a feast for the senses but also a quick and easy option for a delectable meal ready in just 25 minutes.
The star of the show, tender boneless chicken thighs, are marinated to perfection, infusing them with a deep savory character. With the addition of whole dried bird's-eye chillies, this dish brings a bold heat that’s tempered by the delightful crunch of roasted peanuts. A medley of vibrant spring onions adds a pop of freshness, making each bite a flavorful journey.
This main course is particularly popular for family lunches or dinners, catering effortlessly to those with dietary restrictions while ensuring no one misses out on taste. With each serving clocking in at only 308 calories, you can indulge without the guilt. So gather your ingredients, unleash your inner chef, and let this Gunpowder Chicken take center stage at your next meal. Your friends and family will be begging for seconds!
