Gusher Confetti Cake Balls

Dairy Free
Gusher Confetti Cake Balls
180 min.
48
163kcal

Suggestions


Get ready to indulge in a delightful treat that will bring joy to any celebration! Introducing Gusher Confetti Cake Balls, a fun and vibrant dessert that’s perfect for parties, birthdays, or just a sweet pick-me-up. These cake balls are not only visually stunning with their colorful sprinkles, but they also pack a burst of flavor with the surprise of fruity Gushers hidden inside each bite.

What makes this recipe even more appealing is that it’s completely dairy-free, making it a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. With just a few simple ingredients, including the beloved Betty Delights Super Party Rainbow Chip Cake Mix and Rich & Creamy Vanilla Frosting, you’ll be able to whip up a batch of these delightful treats in no time.

Imagine the smiles on your friends' and family’s faces as they take a bite and discover the chewy, fruity center surrounded by a soft, cake exterior and a sweet candy coating. These Gusher Confetti Cake Balls are not only a feast for the taste buds but also a visual treat that will brighten up any dessert table. So gather your ingredients, roll up your sleeves, and let’s create a dessert that’s sure to be the star of the show!

Ingredients

  • box asian rice cracker snack mix 
  • 16 oz vanilla frosting 
  • cup sprinkles 
  • 4.5 oz fruit betty fruit gushers® (from 5.4-oz box)
  • 32 oz candy coating disks dark white

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely.
  2. Line cookie sheets with waxed paper. Crumble cake into large bowl.
  3. Add frosting and 1/2 cup of the sprinkles; mix well. Shape into 48 (1 1/4-inch) balls. Press 1 fruit snack into each ball, covering completely; place on cookie sheets. Freeze until firm; transfer to refrigerator.
  4. In medium microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second increments, until melted; stir until smooth.
  5. Remove several cake balls from refrigerator at a time. Dip cake balls into melted candy to cover; tap off excess.
  6. Place on cooking parchment paper. Immediately sprinkle with some of the remaining 1/2 cup sprinkles.
  7. Let stand until set. Repeat with remaining bag of candy melts, cake balls and sprinkles.

Nutrition Facts

Calories163kcal
Protein0.04%
Fat40.53%
Carbs59.43%

Properties

Glycemic Index
0.9
Glycemic Load
2.76
Inflammation Score
1
Nutrition Score
0.2495652169961%

Nutrients percent of daily need

Calories:163.12kcal
8.16%
Fat:7.11g
10.94%
Saturated Fat:5.84g
36.51%
Carbohydrates:23.45g
7.82%
Net Carbohydrates:23.41g
8.51%
Sugar:22.8g
25.33%
Cholesterol:0mg
0%
Sodium:23.15mg
1.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.01g
0.03%
Vitamin B2:0.03mg
1.72%
Vitamin K:1.35µg
1.29%