Habanero Hellfire Chili

Ingredients

• 8  anaheim peppers diced seeded
• 0.5 pound bacon 
• 2 tablespoons beef bouillon granules 
• 12 fluid ounce beer canned
• 28 ounce canned tomatoes crushed canned
• 1 ounce chile paste 
• 32 ounce chili beans sauce drained canned
• 3 tablespoons chili powder 
• 2 cloves garlic minced
• 1  bell pepper diced green
• 1.5 tablespoons ground cumin 
• 1 pound ground pork 
• 1 pound ground round 
• 6  jalapeño peppers seeded chopped
• 6  habanero peppers seeded chopped
• 1 tablespoon pepper flakes red crushed
• 3 ounces tomato paste 
• 2 cups water 
• 1  onion diced yellow

Equipment

• paper towels
• pot

Directions

1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown.
2. Drain excess grease, leaving enough to coat bottom of pot
3. Remove bacon, drain on paper towels and chop.
4. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
5. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally.
6. Add beans and bacon and continue simmering for another 30 minutes.