Habanero Orange Stomach Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
29%
Habanero Orange Stomach Punch
1470 min.
8
41kcal

Suggestions


Are you ready to spice up your beverage game? Introducing the Habanero Orange Stomach Punch, a vibrant and zesty drink that packs a flavorful punch! This unique concoction is not only a feast for the senses but also caters to a variety of dietary preferences, making it a perfect choice for everyone at your gathering. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this drink has got you covered.

Imagine the bright, refreshing taste of freshly squeezed orange and lime juice, perfectly balanced with the fiery kick of habanero peppers. The addition of tender carrots and aromatic garlic creates a delightful depth of flavor that will leave your taste buds dancing. This beverage is ideal for those who love to explore bold flavors and enjoy a little heat in their drinks.

With a preparation time of just 24 hours, the Habanero Orange Stomach Punch is a fantastic make-ahead option for parties, barbecues, or casual get-togethers. Serve it chilled, and watch as your guests are intrigued by its vibrant color and tantalizing aroma. This drink is not just a thirst-quencher; it's an experience that will elevate any occasion. So, gather your ingredients and get ready to impress with this unforgettable beverage!

Ingredients

  • 0.5 cup carrots 
  • medium garlic clove peeled
  • teaspoon kosher salt 
  • 0.5 cup juice of lime freshly squeezed (from 4 medium limes)
  • 0.8 cup orange juice freshly squeezed (from 4 medium oranges)
  •  pasilla peppers 

Equipment

  • sauce pan
  • blender

Directions

  1. Bring a medium saucepan of water to a boil over high heat.
  2. Add the carrots, habaneros, and garlic and cook until the carrots are fork-tender, about 10 minutes.
  3. Drain and transfer to a blender.
  4. Add the orange juice, lime juice, and salt and blend until smooth, about 30 seconds to 1 minute.
  5. Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories41kcal
Protein11.07%
Fat5.03%
Carbs83.9%

Properties

Glycemic Index
17.35
Glycemic Load
1.93
Inflammation Score
-9
Nutrition Score
9.7165217140447%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
4.14mg
Naringenin
0.56mg
Luteolin
4.91mg
Kaempferol
0.09mg
Myricetin
0.04mg
Quercetin
2.48mg

Nutrients percent of daily need

Calories:40.58kcal
2.03%
Fat:0.26g
0.4%
Saturated Fat:0.07g
0.44%
Carbohydrates:9.79g
3.26%
Net Carbohydrates:7.65g
2.78%
Sugar:5.1g
5.67%
Cholesterol:0mg
0%
Sodium:300.12mg
13.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.29g
2.58%
Vitamin C:100.82mg
122.2%
Vitamin A:1775.94IU
35.52%
Vitamin B6:0.28mg
13.9%
Fiber:2.13g
8.53%
Manganese:0.17mg
8.51%
Vitamin K:8.9µg
8.48%
Potassium:278.09mg
7.95%
Vitamin B1:0.09mg
6.16%
Folate:20.47µg
5.12%
Copper:0.09mg
4.57%
Magnesium:15.52mg
3.88%
Vitamin B3:0.7mg
3.52%
Vitamin E:0.48mg
3.21%
Phosphorus:31.99mg
3.2%
Vitamin B2:0.04mg
2.63%
Iron:0.47mg
2.59%
Calcium:20.62mg
2.06%
Vitamin B5:0.2mg
1.97%
Zinc:0.2mg
1.31%
Source:Chow