Hake with Wild Mushrooms

Ingredients

• 24 ounces filets thick ()
• 0.3 cup flat parsley chopped
• 1 pound mushrooms wild mixed fresh trimmed cut into 1/2-inch pieces
• 1  garlic clove finely chopped
• 1.5 teaspoons juice of lemon fresh
• 1 teaspoon lemon zest divided grated
• 0.3 cup chicken broth reduced-sodium
• 2 tablespoons olive oil extra virgin extra-virgin
• 0.5 stick butter unsalted divided

Equipment

• bowl
• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Stir together oil, 1/2 teaspoon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then toss with fish.
3. Broil fish on rack of a broiler pan 3 to 4 inches from heat until just cooked through, 8 to 12 minutes.
4. While fish broils, heat 2 tablespoons butter in a large heavy skillet over medium-high heat until foam subsides, then sauté garlic 30 seconds.
5. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and sauté until liquid mushrooms give off has evaporated, 4 to 5 minutes.
6. Add broth, scraping up any brown bits, then add parsley, remaining 1/2 teaspoon zest, and remaining 2 tablespoons butter, swirling skillet until butter is incorporated.
7. Remove from heat and stir in lemon juice and salt and pepper to taste. Spoon mushrooms over hake.
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10. Nutrition Data