Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Halibut-Asparagus Stir-Fry! Perfectly suited for lunch or dinner, this vibrant dish combines the delicate flavors of halibut, swordfish, or tuna with the crispness of asparagus and the earthiness of fresh mushrooms. In just 25 minutes, you can whip up a satisfying meal that serves four, making it ideal for family dinners or meal prep for the week ahead.
This stir-fry is not only a feast for the taste buds but also a healthy choice, clocking in at only 216 calories per serving. The combination of protein-rich fish and nutrient-packed vegetables ensures you’re fueling your body with wholesome ingredients. The addition of garlic and ginger adds a delightful aromatic touch, while a splash of reduced-sodium soy sauce and lemon juice brings everything together with a burst of flavor.
Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and quick, allowing you to enjoy a gourmet meal without the fuss. So grab your frying pan and get ready to impress your family and friends with this delightful Halibut-Asparagus Stir-Fry that’s sure to become a staple in your culinary repertoire!
