Halibut Fillets With Teriyaki Sauce

Ingredients

• 0.8 teaspoon cornstarch 
• 0.3 teaspoon garlic powder 
• 0.1 teaspoon ground pepper red
• 24 ounce pacific halibut filets ()
• 1 tablespoon honey 
• 0.5 cup pineapple juice 
• 2 tablespoons seasoned bread crumbs 
• 3 tablespoons teriyaki sauce low-sodium
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• whisk
• ziploc bags

Directions

1. Combine first 6 ingredients in a small bowl; stir well with a whisk.
2. Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat.
3. Heat oil in a large nonstick skillet over medium heat.
4. Add fish; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
5. Remove fish from pan; keep warm.
6. Add teriyaki mixture to pan. Bring to a boil; cook, stirring constantly, 1 minute.
7. Pour over fish.